WGA 2019-2020 SEASON OPENING LUNCHEON AND BUSINESS MEETING
TUESDAY NOVEMBER 19TH 2019
$21++
OAK + SAN JACINTO ROOMS
SOUP STATION
WARM ROLLS + LOCAL BUTTER
CHICKEN NOODLE | VALLEY VEGETABLES | EGG NOODLES
POTATO + LEEK | SNIPPED CHIVES
BUILD YOUR OWN DELI SANDWICHES
HONEY CURED HAM | ROAST BEEF | PROVOLONE | CHEDDAR | GREEN LEAF | TOMATO | RED ONION | HOUSE MAYONNAISE | DIJON MUSTARD | CLUB PICKLES | WHITE | WHEAT | SOURDOUGH |
SMOKED TURKEY PINWHEELS
SLICED SWISS | MIXED GREENS | SUN DRIED TOMATO PESTO | SHAVED ONIONS | TORTILLA WRAP
TUNA SALAD CUPS
CLUB RECIPE | BUTTER LETTUCE | PICKLED ONIONS | LEMON OIL
DELUXE SALAD BAR
FULL SIZE SALAD BAR | ASSORTED TOPPINGS | SIGNATURE DRESSINGS
ORZO SALAD | SPINACH | ROASTED AUTUMN SQUASH | FETA | ALMOND | CRANBERRY EMULSION
SEASONAL FRUIT PLATTER
CHEFS COLLECTION OF COOKIES + BROWNIES