WGA 2019-2020 SEASON OPENING LUNCHEON AND BUSINESS MEETING

 

TUESDAY NOVEMBER 19TH 2019

 

$21++

 

OAK + SAN JACINTO ROOMS

 

 

SOUP STATION

WARM ROLLS + LOCAL BUTTER

CHICKEN NOODLE | VALLEY VEGETABLES | EGG NOODLES

POTATO + LEEK | SNIPPED CHIVES 

 

BUILD YOUR OWN DELI SANDWICHES

HONEY CURED HAM | ROAST BEEF | PROVOLONE | CHEDDAR | GREEN LEAF | TOMATO | RED ONION | HOUSE MAYONNAISE | DIJON MUSTARD | CLUB PICKLES | WHITE | WHEAT | SOURDOUGH |

 

SMOKED TURKEY PINWHEELS

SLICED SWISS | MIXED GREENS | SUN DRIED TOMATO PESTO | SHAVED ONIONS | TORTILLA WRAP

 

TUNA SALAD CUPS

CLUB RECIPE | BUTTER LETTUCE | PICKLED ONIONS | LEMON OIL

 

DELUXE SALAD BAR

FULL SIZE SALAD BAR | ASSORTED TOPPINGS | SIGNATURE DRESSINGS

ORZO SALAD | SPINACH | ROASTED AUTUMN SQUASH | FETA | ALMOND | CRANBERRY EMULSION

 

SEASONAL FRUIT PLATTER

 

CHEFS COLLECTION OF COOKIES + BROWNIES