March MENU

Buffet

Luncheon $21.00 ++   

Menu: Harvest Table

Roasted Butternut Squash with Pumpkin seeds and Creme Fraiche

Spinach Salad Bar which includes;

Mushrooms, Chopped Eggs, Sliced Red Onions, Cherry Tomatoes, Candied Walnuts, Blue Cheese Crumbles, 

Grilled Herb Marinated Chicken Breast and Warm Bacon Dressing.

Dessert